I didn’t get home from work until late, so I had to quickly throw together dinner. Here’s what I came up with.
I started with a can of diced tomatoes. I heated it until most of the liquid was reduced, then added a mushrooms, sun-dried tomatoes and capers, finally seasoning it with some Italian herbs. Before throwing it under the broiler, I added some Rotini and put bacon, Romano, Parmigiano-Regiano, Chevre and Panko on top. After broiling, I added some fresh basil.
Pasta dinner
June 10, 2009 by lujate
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