I’d never made lamb chops before, but they were on sale last weekend, so I picked up a package. The first serving I decided to do like this Lamb Chop Ideas.
I mixed dried rosemary (my rosemary bush is currently buried in snow) and garlic in my mortar and pestle, then rubbed it into the chops. I put the oven rack in the top position and preheated the broiler on high. I salted the chops right before putting them under the broiler, for 4 minutes per side. I was a little disappointed with the sear I got, but was absolutely shocked on the even medium doneness of the chops. I don’t think I’ve ever seen a piece of meat cooked more evenly. I have two more servings, and I’m tempted to cook them just like these.
[…] pack of lamb chops on sale. Last night I pulled the last set out of the freezer. I wanted to do the garlic-rosemary combination that I did on my first lamb chops. To my chagrin, I was out of fresh garlic. I ground together some […]