For dinner I made a sautéed omelet, which was actually pretty good. I guess I should disclaim the fact that I don’t really like eggs. In my mind, eggs are an ingredient, not something you eat. I bought a half dozen eggs last week for something, and I needed to use up the rest.
I sautéed the portabellas in a cast iron skillet and put a non-stick skillet in the oven and preheated it to 350deg F. Meanwhile, I whipped the eggs in my stand mixer. This gives it a real fluffy texture. When the non-stick was hot and the portabellas were done, I pulled the non-stick out of the oven and poured in the eggs. I then added the mushrooms, some sharp cheddar and Parmigiano-Romano, as well as some bacon. I baked it for about 5 minutes and turned it out onto a plate. It stuck a little bit, so I guess I should have oiled the non-stick.
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