This question popped into my mind this morning:
“Where’s the line between a foodie and an eccentric?”
Let me give you some background. Yesterday I baked my bread for the week. Overnight, I soured 1qt of cream with some homemade yogurt, and this morning I turned it into butter. The resulting buttermilk, I made into ricotta cheese. I normally also make breakfast cereal, but I still have some in the fridge. Later today, I’ll also be making more yogurt.
I know I’m not there yet, but I now believe there is a line somewhere separating foodie and eccentric. So, where is that line???
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