Posted in Uncategorized, tagged bacon, basil, bleu cheese, cooking, food, foodie, tomato, yogurt, zucchini on August 9, 2010| Leave a Comment »
I made this recipe some time back, I found it online somewhere.
The recipe called for a can of fire-roasted tomatoes, but all I were regular tomatoes. I simmered them down with some salt and dried basil. Meanwhile, I thinly sliced two small zucchinis, lightly dusted them with flour and fried them in a cast iron with some butter and oil. To serve, I combined them and topped it with bleu cheese, bacon, yogurt and more basil.
Posted in Uncategorized, tagged bacon, bleu cheese, cooking, food, foodie, garlic, mushroom, pasta, radiatorre, ravioli, tomato on August 6, 2010| Leave a Comment »
I started with a tablespoon of melted butter in a skillet. To that I added a clove of crushed garlic. Once it got really aromatic, I added a can of fire-roasted tomatoes and a can of mushrooms. Near the end I added some basil and salt. I served it over some ravioli and radiatorre pasta (I didn’t have enough of the ravioli). On top I sprinkled some bleu cheese and the obligatory bacon bits.
Ravings of an Amateur Foodie 