I’m using a spare shower stall to store my wine while it bulk ages. I knew from the beginning that this would be too warm in the summer for my wine, but I wasn’t sure what to do about it.
Over the weekend, I had an idea. I keep frozen water jugs in my deep freezer to ensure that it stays full. After work tonight, I pulled a gallon jug of ice and put it next to my carboy. I’ll have to watch it and see what kind of effect it has on the temperature.
Ravings of an Amateur Foodie 