My basic recipe starts with a can of corn. I add the spices du jour (today that’s garlic, onion, thyme, celery seed and Northwoods blend) and heat it on the stove. At the last minute, I puree it in a blender before adding the thickening agent. Last time, I used straight roux, but it turned out too thick. So, this time I used a veloute. Served with an Aussi sauvignon blanc.
Posts Tagged ‘corn’
Bacon corn chowder
Posted in Uncategorized, tagged chowder, cooking, corn, food, foodie on November 16, 2010| Leave a Comment »
Tuna corn chowder
Posted in Uncategorized, tagged chowder, cooking, corn, food, foodie, tuna on October 4, 2010| Leave a Comment »
I had a recipe for this, but I couldn’t find it, so I had to wing it.
I started with 2T of roux in a pan. To that, I added one can of pureed corn and a can of portabella mushrooms. For seasoning, I used chicken bouillon, garlic and white pepper. Just before serving, I added a pouch of tuna and some leftover peas.
Good…
Ravings of an Amateur Foodie 