I started with a head of red lettuce and added a small box of grape tomatoes. The dressing started with a two to one ratio of mayo and grated romano cheese. I added some fish sauce, worcestershire sauce, bleu cheese and enough lemon juice to thin it out. The salad also had a pouch of tuna, bacon bits and panko.
The salad was good but the tomatoes were too sweet and next time I’ll leave them out.
Ravings of an Amateur Foodie 