Posted in Uncategorized, tagged cooking, egg, food, foodie, omelette on September 21, 2010| Leave a Comment »
Let me start by saying that I don’t like eggs. So whenever I make an omelette, usually to use up some eggs, I have to put enough stuff in it to cover up the taste off the eggs. This means that it normally comes apart when I try to get it out of the pan.
Tonight, it came out in one piece.
Posted in Uncategorized, tagged bacon, Chevre, cooking, egg, food, foodie, omelet, omelette, tomato on July 20, 2010| Leave a Comment »
I wasn’t able to use up all of the yellow cherry tomatoes in yesterday’s gazpacho, so I decided to use the rest in a baked omelette. The omelette contained tomatoes, bacon and Chevre, with some additional tomatoes on top. I cooked the tomatoes down to concentrate them and because they were getting kind of soft.
Ravings of an Amateur Foodie 